I create globally inspired, locally sourced experiences—bespoke events, thoughtful weekly meal prep, and cozy cooking classes.

Shayda Bahrami

I turn local ingredients and global flavors into memorable, made-for-you meals.

I’ve spent over 15 years in the restaurant industry and the last 5 as a personal chef. I trained at the Culinary Institute of America in New York, and I’ve used that foundation to explore a wide world of cuisines with curiosity and care.

From fine dining to catering and banquets—and through extensive travel—I’ve learned how to execute both classic and obscure dishes with confidence. I love elevating everyday meals into something truly magical, because I believe good food should sustain, spark thought, and bring real joy.

Tell me about your event

I treat my ingredients and my guests with care and respect—and I never forget that cooking should be fun.

I cook with a global lens and a local heart.

I cook to explore—and to connect

Cooking is the lens through which I explore the world. Wherever I am, I follow the smell of food to find community, and I bring that sense of connection to every table I serve.

I’m grounded in technique and always learning

Culinary school at CIA gave me a strong foundation, and I learned just as much by hovering at the tables of my Iranian aunts. I keep sharpening my craft through peers, books, and travel.

I lead with respect and joy

My secret in the kitchen is simple: I treat ingredients and guests with care and respect. I take the work seriously, but I keep the experience warm, playful, and genuinely fun.

Shayda’s Menus

I offer curated menus that celebrate seasonal, sustainable ingredients and bold global flavors. I’m happy to tailor any menu to your preferences, dietary needs, and the kind of gathering you’re planning.

Ask me for a custom menu

Stories and testimonials

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram for seasonal menus, behind-the-scenes prep, and new class dates.

@mazzehchefs

I’d love to cook for you—reach out and tell me what you’re planning.

[email protected]
+1 2065353511

Shoreline, WA

Chef Shayda Bahrami

I create globally inspired, locally sourced experiences—bespoke events, thoughtful weekly meal prep, and cozy cooking classes.

I turn local ingredients and global flavors into memorable, made-for-you meals.

I cook with a global lens and a local heart.

I cook to explore—and to connect

I’m grounded in technique and always learning

I lead with respect and joy

Shayda’s Menus

PNW Seafood Celebration

Local - Basic

Local - Indulge

Local - Exclusive

Italian/Mediterranean - Basic

Stories and testimonials

Follow me on Instagram for seasonal menus, behind-the-scenes prep, and new class dates.